Different green, different world... another type of processing doesn't lie, this is a well-known signature!

Clearly and distinctly, we have a set of aromatic families with a very delicate, aromatic, and elegant varietal expression of thyme, sage, sometimes myrtle, and Mediterranean scrub.

Fresh olive pulp, slightly bitter with a sweet and unripe heart of small green tomatoes. Its still unripe almond, pine nut, its fresh walnut perfectly blended, create a dense and almost chewable olfactory body with perfectly crafted and calibrated olive pulp.

The point of ripeness has been understood and captured, and the choice of another extraction technique is the classic stroke of genius. I can imagine and extend my best compliments to the mill but above all to the miller.

Sublime taste, warm bitterness, and a burning sensation whose vibrant and bright polyphenols deserve only one signature, Mori-Tem. Clean and honest olive pulp, sometimes mature, of superior softness.