This is oil with genuine aromatic diversity; a scent that originates from the soft olive pulp, ripe, warm and sweet to the nose.

Dig deeper and you start to discover families of dark vegetables, full of sap and earthiness; black cabbage, ripe tomato, pepper and hay, straw and barley vegetables.

Late harvest and the stooping sun come to mind, where fresh green produce has been replaced by more mature olives.

Upon first blush, the taste is sweet and rounded and lips smooth and soft.

We can easily feel the warmth produced by the ripeness of the fruit but with a subtle shift towards a peppery outskirt.

The bitterness is well softened, and the polyphenols pungency rounded, with a distinct lack of edge or dominance amongst a medley of flavor.

This is oil of harmony, of balance, of interlaced sun-ripened sweetness that leaves a pleasant and delicate taste lingering long after the first notes of artichoke and tomato have faded.